Advanced Professional Chef: Diploma Level 3 product description :
Advanced Professional Chef Level 3 Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Full description Read reviews for Advanced Professional Chef: Diploma Level 3
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